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Fish & Chef


22/04/2018

The haute cuisine returns as protagonist on the lake.

From 22nd to 27th April, exclusive dinners to taste dishes based on local products offered by famous chefs who will try their hand at using local raw materials.

Freshwater fish in the first place, but also wines, extra virgin olive oil and the fine Venetian Garronese meat will be the basic ingredients of tasty dishes, presented in some prestigious restaurants of the area, which can be enjoyed by fans of the lake flavors.

Now in its ninth edition, this event is born from the desire to communicate the beauty of the territory through a dish and the desire to cook and pass on tradition through flavors.

The philosophy of "Fish & Chef", that is to create and propose innovative dishes with simple and traditional products, will continue on the tables of all the restaurants, in the streets of the countries of the lake, in the fish markets, in the laboratories of the artisans, in the farms of local products.

 
 

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GardaPass is a free booking service of the Hoteliers Association Federalberghi Garda Veneto - convenient, easy, safe – to book on-line or with our call center among 300 associated Hotels and Residences of Lake Garda - Olives Riviera. Our team is glad to help you find accommodation for conferences, meetings, groups etc.

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