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Novello wine festival


08/11/2014

It's “Novello wine” time, chestnuts and more ...

Saturday 8 and Sunday 9 November is held the 83rd edition of the Festival of Bardolino Novello. Light ruby red color; characteristic aroma, intense and fruity; a dry, soft, fruity, slightly tart fresh taste, sometimes slightly sparkling. These are the characteristics that distinguish the wine Bardolino Novello, the first “Novello” to get in 1987 the certification doc.
It goes well with cold meats, soups and fried fish, but especially with roasted chestnuts. The Novello Wine Festival is an important event for the launch of the new Bardolino Novello. There will be food stands and tasting of risotto, bruschetta with extra virgin olive oil, garlic bread with nutella, boiled potatoes with extra virgin olive oil and Monte Veronese, and of course, a lot of Novello wine.

 
 

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